An experience designed for your venue, your products, your guests
Weddings, hen parties, seminars, team building, corporate evenings, animations at wine estates, hotels or restaurants.
01 — Introduction
I never simply set up a bar and repeat the same cocktails everywhere. For every event, I build an offer that stays coherent with the venue, its identity and the products available — a menu designed specifically for it, never a generic catalogue.
02 — Types of events
Private celebrations
Weddings, hen parties, birthdays, bespoke celebrations. A cocktail and alcohol-free menu designed for the occasion, your guests and the atmosphere you’re after.
Corporate & events
Seminars, team building, corporate evenings and events. A service adapted to your company’s context, with the option to include a workshop format for a more participative dimension.
Estates, hotels & restaurants
Animations at wine estates, hotels or restaurants — gastronomic guinguettes, cocktail evenings, one-off or recurring events, designed in dialogue with the venue’s products and, where relevant, the chef’s cuisine.
03 — How I work
Every event starts with understanding the venue, its identity, its products and its audience. The menu, the creations and the staging come after — never the other way round.