Understand why a recipe works
Hands-on workshops to discover drink creation — cocktails with and without alcohol, and understanding the different methods behind alcohol-free creation: fermentation, koso, oil, smoking, and more.
01 — Introduction
I don’t just want to teach a recipe: I want people to understand why it works. My workshops are genuinely hands-on — you handle, taste, create and experiment, exploring the balance between sugar, acidity, alcohol and bitterness, mixology techniques, aromatic pairings and extraction methods.
02 — The workshops
Cocktail creation workshop
1 hr 30 · €46 / person · Turckheim · 10 people max
Discover the fundamentals of mixology through practice. You’ll create several cocktails, get to know the equipment, learn different techniques, then revisit some classics. The goal: understand how a drink is built, rather than simply reproducing a recipe.
Alcohol-free & fermentation workshop
1 hr 30 · €46 / person · Turckheim · 6 people max
A workshop centred on working with the raw product and artisanal techniques: osmotic macerations, fermentations, ginger or fruit bugs, oleo-saccharums, infusions, naturally sparkling drinks. The goal: show everything that’s possible to create without necessarily relying on alcohol.
03 — Who this is for
These workshops are suited to individuals curious to understand drink creation, as well as groups — birthdays, hen parties, moments with friends or family. Level and content can be adapted to participants.
04 — Book
Check the next available dates and book your workshop directly.